Monday, September 27, 2010
Canning...
While I'm not up to canning all that I normally do, I have put up a few things this year. I did a double batch of Sweet Pickle Relish, Whole Tomatoes in Water, Dilly Beans, and Applesauce. I also dried a few Zucchini with Mrs. Dash Garlic and Herb and then Manuka Table Grapes. They make the best raisins. :) If your interested in canning any of these, here is the trusted website to find the Tested and Safe recipes. National Center for Home Food Preservation
Subscribe to:
Post Comments (Atom)
Day 54 Quarentine
Yea, you read that right, day 54. It's so crazy to realize it's been that long that we've been isolated. We are retired so even...
-
Things have finally settled down a bit from the Graduation Celebrations. We have been busy with the yard and garden. I have also been knit... -
I just finished, yesterday, putting the fringe on this shawl. I really like how it turned out. I used Caron Simply Soft color way Black. ... -
Edited post: Pictures have been removed by blogspot. On the 4th of July my cousin was married. Over a year ago I offered to do her cake...
No comments:
Post a Comment