Monday, September 27, 2010
Canning...
While I'm not up to canning all that I normally do, I have put up a few things this year. I did a double batch of Sweet Pickle Relish, Whole Tomatoes in Water, Dilly Beans, and Applesauce. I also dried a few Zucchini with Mrs. Dash Garlic and Herb and then Manuka Table Grapes. They make the best raisins. :) If your interested in canning any of these, here is the trusted website to find the Tested and Safe recipes. National Center for Home Food Preservation
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