Canning...

While I'm not up to canning all that I normally do, I have put up a few things this year.  I did a double batch of Sweet Pickle Relish, Whole Tomatoes in Water, Dilly Beans, and Applesauce.  I also dried a few Zucchini with Mrs. Dash Garlic and Herb and then Manuka Table Grapes.  They make the best raisins. :)  If your interested in canning any of these, here is the trusted website to find the Tested and Safe recipes.  National Center for Home Food Preservation